Premium Bangladeshi Vegetable Exports – N&I Group

• Farming Regions: Bogura, Rajshahi, Jessore
• Varieties: Round, long, oval, striped
• Taste & Quality: Mild flavor, spongy, and firm texture
• Color: Purple, green, or white depending on type
• Way of Eating: Roasted, fried, curried, or grilled
• Nutritional Value: Source of fiber, Vitamin B1, and antioxidants

Low moisture makes them ideal for transport and cooking.