Premium Bangladeshi Vegetable Exports – N&I Group

• Farming Regions: Kushtia, Dinajpur, Khulna
• Varieties: Green smooth-pod
• Taste & Quality: Mild taste, soft texture, slim-free
• Color: Bright to dark green
• Way of Eating: Stewed, sautéed, or fried
• Nutritional Value: Rich in fiber, Vitamin A & C, folate

Grown organically in fertile soils; consistently sized for export.