N&I Fruit Exports: Delivering Freshness Worldwide

• Farming Regions: Rajshahi, Bogura, Pabna
• Varieties: Local and Thai Boroi
• Taste & Quality: Tangy-sweet, crisp, and refreshing
• Color: Green to brownish-red
• Way of Eating: Fresh, dried, or pickled
• Nutritional Value: High in Vitamin C, antioxidants; boosts immunity and skin health

Matures in winter; suitable for fresh or dried export markets.