Banana

(Year-round)

  • Farming Regions: Narsingdi, Tangail, Jashore
  • Varieties: Sagor, Champa, Sabri
  • Taste & Quality: Soft, sweet, and energy-rich
  • Color: Yellow skin with creamy white flesh
  • Way of Eating: Eaten fresh, in desserts, or smoothies
  • Nutritional Value: Potassium-rich, high in Vitamin B6, fiber; supports heart health and digestion

Cultivated year-round with controlled harvest cycles for consistent supply.

Banana image
Banana image
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