Litchi

(May – July)

  • Farming Regions: Dinajpur, Rajshahi, Pabna
  • Varieties: Bedana, Bombay
  • Taste & Quality: Floral-sweet, juicy, and aromatic
  • Color: Red-pink shell with translucent white pulp
  • Way of Eating: Eaten fresh or used in desserts and drinks
  • Nutritional Value: Rich in Vitamin C, antioxidants, copper

Handpicked at peak season for premium taste. High juice content and floral aroma make them ideal for export.

Litchi image
Litchi image
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