N&I Fruit Exports: Delivering Freshness Worldwide

• Farming Regions: Tangail, Gazipur, Narsingdi
• Varieties: Khaja, Dorosha
• Taste & Quality: Naturally sweet, aromatic, and fibrous
• Color: Green exterior with yellow-orange flesh
• Way of Eating: Fresh, cooked, canned, or used as meat substitute
• Nutritional Value: High in fiber, Vitamin C, potassium; supports digestion and immunity

Grown in loamy soils, these large fruits offer versatility and nutritional benefits. Suitable for retail, frozen goods, and vegan meat alternatives.