Taste & Quality: Sweet, juicy, and aromatic with smooth texture
Color: Green to golden yellow depending on variety
Way of Eating: Eaten fresh, juiced, or used in desserts and chutneys
Nutritional Value: Rich in Vitamin C, A, antioxidants; boosts immunity, aids digestion
Cultivated in the mango heartland, harvested at peak ripeness. Superior texture and long shelf life make them ideal for both fresh consumption and processing.
